THE ‘DILL-UXE’ BURGER IS HERE
We’re pleased to introduce March’s Burger of the Month!
The Dill-uxe Burger: A juicy beef patty topped with melted jalapeño Havarti, dill pickles, crunchy pickle chips, and fresh onions. Finished with our creamy dill sauce and served on a toasted sesame brioche bun, topped with a fried pickle spear.
Need more reasons to indulge? Shark Club will donate $1 from every burger sold to Big Brothers Big Sisters Canada, a charity that has been championing the health and well-being of youth for over 100 years. Their mission is to enable life-changing mentoring relationships to ignite the power and potential of young people. Every $1 invested in Big Brothers Big Sister programming (which means every burger you enjoy!) returns between $18 and $23 to society through taxes, higher incomes, volunteerism, and charitable donations.
*Available until March 31st, 2026 at Shark Club Canada locations.
